Easy Enchilada Casserole

Directions

1. 1
   Brown ground beef and onion over medium heat until meat is no longer pink.
2. 2
   Drain off fat.
3. 3
   Stir in corn, tomato sauce, enchilada sauce or salsa, green chili peppers, chili powder and salt into meat mixture.
4. 4
   Cook until bubbly.
5. 5
   Spoon 1/3 of meat mixture into bottom of 2 quart rectangular baking dish.
6. 6
   Place 5 tortillas on top.
7. 7
   Spoon 1/2 of remaining meat mixture over tortillas.
8. 8
   Sprinkle 1/2 of cheese over meat.
9. 9
   Repeat with remaining tortillas, meat and cheese.
10. 10
    Bake at 350° for 20 to 30 minutes or until hot all through.
11. 11
    Serves 6.