Quick Fried Rice

Name: Quick Fried Rice
Ingredients: 2 Tbsp. vegetable oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 boneless chicken breast, sliced; 2 eggs, beaten; 1 c. large shrimp; 1 c. mushrooms, chopped; 1/2 c. bean sprouts; 1/2 c. chopped broccoli; 1/2 c. chopped fresh parsley; 2 c. cooked rice; 1/4 c. soy sauce; 1/2 tsp. dried basil; 1/2 tsp. black pepper; 2 green onions, finely chopped

15 ingredients

1 steps

Ingredients

2 Tbsp. vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
1 boneless chicken breast, sliced
2 eggs, beaten
1 c. large shrimp
1 c. mushrooms, chopped
1/2 c. bean sprouts
1/2 c. chopped broccoli
1/2 c. chopped fresh parsley
2 c. cooked rice
1/4 c. soy sauce
1/2 tsp. dried basil
1/2 tsp. black pepper
2 green onions, finely chopped

Directions

1

In a wok or large heavy skillet, heat the oil. Quickly stir-fry the onion and garlic. Add the chicken and cook a few minutes, until just done. Push chicken to sides. Scramble the eggs in the wok. Push to sides. Add shrimp, mushrooms, bean sprouts, broccoli, parsley and rice. Mix the chicken and eggs and stir-fry 4 to 5 minutes. Add the soy sauce, basil and pepper. Stir-fry for another 2 to 3 minutes. Garnish with green onions and serve.