D-I-Y Sushi

Directions

1. 1
   Rinse rice in water and prepare in a sauce pan or rice cooker with 2 cups of water.
2. 2
   Prepare Sushi Rice Mix (Optional): mix together rice vinegar, sugar and salt in a saucepan in low to medium heat until mixture is clear.
3. 3
   When rice has cooked, transfer to a non-reactive bowl and pour sushi rice while stirring rice.
4. 4
   Cut Salmon into 1/4 by 1 1/25 inch thick slices.
5. 5
   Cut Nori into 1x3 inch pieces.
6. 6
   For Dip: Mix soy sauce and lemon (and wasabi if preferred).
7. 7
   Serve Rice, salmon, and nori and soy sauce dip separtely for guests to assemble on their own.