Easy Fruitcake

7 ingredients
8 steps

Ingredients

  • 2 1/2 c. flour
  • 1 tsp. baking soda
  • 2 eggs, slightly beaten
  • 1 (28 oz.) jar None Such ready to use mincemeat
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
  • 2 c. (1 lb.) mixed candied fruit
  • 1 c. coarsely chopped walnuts

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Generously grease and flour a 9 or 10-inch tube pan.
  3. 3
    Sift together flour and baking soda; set aside. In large bowl, combine remaining ingredients.
  4. 4
    Blend in dry ingredients.
  5. 5
    Pour into prepared pan.
  6. 6
    Bake 1 hour and 50 minutes to 2 hours or until toothpick inserted near center comes out clean. Cool 15 minutes.
  7. 7
    Turn out of pan and cool completely.
  8. 8
    Glaze and garnish as desired.

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