Strawberry and Warm Chicken Salad

Name: Strawberry and Warm Chicken Salad
Ingredients: 12 cup red wine vinegar or 12 cup raspberry vinegar; 12 cup honey; 2 tablespoons soy sauce; 2 cloves garlic, minced; 1 tablespoon freshly grated ginger; salt and pepper, to taste; 8 cups mixed greens; 1 pint fresh strawberries, hulled and halved; 1 tablespoon butter; 1 tablespoon olive oil; 4 boneless skinless chicken breasts, cut into strips; 3 -4 green onions, roughly chopped; 12 cup chopped walnuts; blue cheese, to taste (garnish) (optional); strawberry (garnish) (optional)

15 ingredients

9 steps

Ingredients

12 cup red wine vinegar or 12 cup raspberry vinegar
12 cup honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon freshly grated ginger
salt and pepper, to taste
8 cups mixed greens
1 pint fresh strawberries, hulled and halved
1 tablespoon butter
1 tablespoon olive oil
4 boneless skinless chicken breasts, cut into strips
3 -4 green onions, roughly chopped
12 cup chopped walnuts
blue cheese, to taste (garnish) (optional)
strawberry (garnish) (optional)

Directions

1

In a small bowl, combine dressing ingredients, mix and set aside.
2

In medium-large skillet, melt butter with olive oil.
3

Add chicken and saute on medium-high heat until no longer pink, about 4 minutes.
4

Add half of the dressing and cook 30 seconds.
5

Add the halved berries and cook 30 seconds, until heated through.
6

Spoon chicken, onions and berries over the greens.
7

Sprinkle with walnuts.
8

Garnish with cheese and whole berries, if desired.
9

Serve remaining half of the dressing on the side.