Easy Fudge
7 ingredients
4 steps
Ingredients
- 4 1/2 c. sugar
- 1 can evaporated milk
- 1 1/2 large pkg. chocolate chips
- 2 sticks butter
- 2 tsp. vanilla
- 1 small jar marshmallow cream
- 1 1/2 c. chopped pecans
Directions
-
1Bring sugar and milk to a boil and cook 7 minutes, stirring constantly.
-
2Remove from heat and add chocolate chips, butter, vanilla, marshmallow cream and pecans.
-
3Mix until everything is dissolved and pour onto a buttered cookie sheet.
-
4Let harden 24 hours and cut into squares.
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