Easy Fudge

7 ingredients
4 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 can evaporated milk
  • 1 1/2 large pkg. chocolate chips
  • 2 sticks butter
  • 2 tsp. vanilla
  • 1 small jar marshmallow cream
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Bring sugar and milk to a boil and cook 7 minutes, stirring constantly.
  2. 2
    Remove from heat and add chocolate chips, butter, vanilla, marshmallow cream and pecans.
  3. 3
    Mix until everything is dissolved and pour onto a buttered cookie sheet.
  4. 4
    Let harden 24 hours and cut into squares.

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