Easy Fudge

5 ingredients
6 steps

Ingredients

  • 1 pkg. semi-sweet chocolate chips
  • 1 pkg. butterscotch chips
  • 1 can Eagle Brand sweetened condensed milk
  • 1 c. miniature marshmallows
  • 1/2 c. chopped nuts

Directions

  1. 1
    Melt together chocolate chips, butterscotch chips and condensed milk.
  2. 2
    Do not boil.
  3. 3
    When chips are melted, remove from heat.
  4. 4
    Stir in 1 cup miniature marshmallows and nuts.
  5. 5
    Pour in buttered dish.
  6. 6
    Cool and cut.

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