Easy Fudge

8 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 2/3 c. Pet evaporated skimmed milk
  • 12 regular marshmallows
  • 1/2 c. margarine
  • dash of salt
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Mix the first 5 ingredients in a heavy 2-quart saucepan. Cook, stirring constantly, over medium heat to a boil (mixture will be bubbly all over top).
  2. 2
    Boil and stir for 5 minutes more. Take off heat.
  3. 3
    Add chocolate chips and stir until completely melted.
  4. 4
    Add vanilla and nuts and stir well.
  5. 5
    Spread in buttered 8-inch square pan.
  6. 6
    Cool.
  7. 7
    Cut into 30 pieces.

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