Easy Fudge

Directions

1. 1
   Cut cheese and butter up in saucepan; place over low heat until melted.
2. 2
   Place sugar and cocoa in large bowl; stir together. Pour melted cheese and butter over sugar.
3. 3
   Add vanilla and nuts. Mix well with wooden spoon.
4. 4
   Pour into large pan; chill 1 hour and cut into squares.
5. 5
   (I use large jelly roll pan.)
6. 6
   Store in airtight container.