Eggnog

7 ingredients
4 steps

Ingredients

  • 6 egg whites
  • 6 egg yolks
  • 1 c. sugar
  • 1 qt. milk
  • 1 1/2 c. rum
  • 1 pt. heavy cream
  • 1 qt. store eggnog

Directions

  1. 1
    Beat egg whites separately; set aside.
  2. 2
    Beat egg yolks until thick, then fold in egg whites.
  3. 3
    Add 1 cup of sugar, milk and rum. Beat heavy cream until thick and add to mixture.
  4. 4
    Add the store-bought eggnog.

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