Easy Fudge

6 ingredients
5 steps

Ingredients

  • 2 sticks butter or 1 c. margarine
  • 5 c. sugar
  • 1 (12 oz.) can Wilson's milk
  • 1 (7 oz.) jar marshmallow cream
  • 1 (12 oz.) pkg. Baker's chocolate chips
  • 1 tsp. vanilla

Directions

  1. 1
    Mix the margarine, sugar and milk in a large pan on top of stove.
  2. 2
    Bring to a boil and let boil for 10 minutes, then remove. Add marshmallow cream, chocolate chips and vanilla.
  3. 3
    Stir until everything is dissolved.
  4. 4
    Pour onto a large, buttered cookie sheet and cool.
  5. 5
    Slice into squares.

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