Easy Fudge
6 ingredients
5 steps
Ingredients
- 2 sticks butter or 1 c. margarine
- 5 c. sugar
- 1 (12 oz.) can Wilson's milk
- 1 (7 oz.) jar marshmallow cream
- 1 (12 oz.) pkg. Baker's chocolate chips
- 1 tsp. vanilla
Directions
-
1Mix the margarine, sugar and milk in a large pan on top of stove.
-
2Bring to a boil and let boil for 10 minutes, then remove. Add marshmallow cream, chocolate chips and vanilla.
-
3Stir until everything is dissolved.
-
4Pour onto a large, buttered cookie sheet and cool.
-
5Slice into squares.
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