Squash Casserole

10 ingredients
3 steps

Ingredients

  • 2 c. squash (about 2 lb.)
  • 1 c. milk
  • 2 c. cracker crumbs
  • 1 tsp. salt
  • 3/4 c. chopped onions
  • 2 eggs, beaten
  • 1 c. grated Cheddar cheese
  • 3/4 stick margarine
  • 1/4 tsp. black pepper
  • 1 small jar pimentos

Directions

  1. 1
    Cook squash and drain.
  2. 2
    Add butter, salt, pepper, pimentos and milk and mix, then add well beaten eggs, onions, cheese and cracker crumbs.
  3. 3
    Pour into greased casserole dish and bake at 375° for about 40 minutes.

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