Pepper Jelly

3 ingredients
4 steps

Ingredients

  • 2 c. ground pepper (save juice)
  • 7 c. sugar
  • 1 1/2 c. white vinegar

Directions

  1. 1
    Boil peppers, vinegar and sugar briskly 3 to 5 minutes.
  2. 2
    Add 1 bottle Certo; boil briskly for 2 to 3 minutes.
  3. 3
    Set, cool, skim, put in jars and seal.
  4. 4
    Add green coloring.

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