Zucchini Pie

6 ingredients
3 steps

Ingredients

  • 1 can refrigerated crescent rolls
  • 3 to 4 small zucchini, sliced 1/8-inch thick
  • salt, pepper, garlic salt and dill weed
  • 1 c. cubed Jack cheese
  • 1/2 c. chopped cashews
  • 2 eggs, beaten

Directions

  1. 1
    Flatten crescent rolls in pie pan to make crust.
  2. 2
    Sprinkle with cashews and set aside. Saute zucchini lightly in margarine or butter. Season with salt, pepper, garlic salt and pinch of dill weed. Beat eggs.
  3. 3
    Pour zucchini mixture over cashews in pie pan. Add beaten eggs and top with cheese. Bake at 350° for 40 minutes.

Products Matching These Ingredients

Zucchini

Zucchini

NOVA 1
Udon Thick Noodles

Udon Thick Noodles

Amoy

A NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Gourmet Sandwich Rolls

Giant Eagle

C NOVA 4

Deluxe hamberger rolls

Giant Eagle

C NOVA 4

Original crescent rolls, original

Giant Eagle

E NOVA 4

Ready-to-bake crescent rolls

Giant Eagle

E NOVA 4

Crescent rolls, flaky butter

Crescent, Giant Eagle

E NOVA 4

Breaded zucchini discs

C NOVA 4
Refrigerated Kosher Dill Whole Pickles

Refrigerated Kosher Dill Whole Pickles

Heinen's

D NOVA 4
Mushroom agnolotti refrigerated pasta

Mushroom agnolotti refrigerated pasta

Buitoni

D NOVA 4
Organic Almondmilk Original Refrigerated

Organic Almondmilk Original Refrigerated

Silk

C NOVA 4

More Recipes to Try

Chocolate Peanut Butter Banana Pancake Popovers

14 ingredients

Cranberry White Chocolate Chip And Oatmeal Pancakes

12 ingredients

Homemade White Refried Beans

9 ingredients

Make Ahead Scrambled Eggs

7 ingredients

Salade Nicoise

24 ingredients

Aloha Cookies

15 ingredients

Apple Stack Cake

20 ingredients

Phoenix Rising

5 ingredients

Cinnamon Banana Bread Scones

15 ingredients

Butterfinger Cheesecake Brownies

19 ingredients

Green Bean And Feta Salad

8 ingredients

Pho Bo

8 ingredients