Easy Herb Mushrooms

Name: Easy Herb Mushrooms
Ingredients: 1 12-2 lbs mushrooms, rinsed and trimmed; 2 cups water; 12 cup vegetable oil or 12 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons white vinegar; 1 stalk celery, washed and cut into large pieces; 2 garlic cloves, peeled and pierced; 1 teaspoon rosemary; 12 teaspoon sage; 1 teaspoon thyme; 12 bay leaf; 10 -12 black peppercorns (or a blend); 34 teaspoon salt

13 ingredients

9 steps

Ingredients

1 12-2 lbs mushrooms, rinsed and trimmed
2 cups water
12 cup vegetable oil or 12 cup olive oil
2 tablespoons lemon juice
2 tablespoons white vinegar
1 stalk celery, washed and cut into large pieces
2 garlic cloves, peeled and pierced
1 teaspoon rosemary
12 teaspoon sage
1 teaspoon thyme
12 bay leaf
10 -12 black peppercorns (or a blend)
34 teaspoon salt

Directions

1

Combine all ingredients in a 2-quart saucepan.
2

Over medium heat, bring to a boil.
3

Reduce heat and simmer for 5 minutes.
4

Remove from heat and let cool.
5

Once cool, pour in a bowl and refrigerate overnight.
6

Drain well and serve.
7

NOTE: If you don't want to use all of them at one time; put them in a plastic container with a lid.
8

Remove what you need with a slotted spoon.
9

The rest will be fine in the refrigerator for up to a month.