Sticky Buns

7 ingredients
6 steps

Ingredients

  • 1 loaf frozen bread dough
  • 1/2 c. chopped walnuts or pecans
  • 1/2 pkg. butterscotch pudding mix (not instant)
  • 1 tsp. cinnamon
  • 1/2 c. sugar
  • 3/4 stick butter
  • 1 Tbsp. brown sugar

Directions

  1. 1
    (Prepare late in the evening for baking in the morning.) Partially thaw bread dough.
  2. 2
    Slice in half lengthwise; cut each half into 6 pieces.
  3. 3
    Spray or grease bottom of tube pan.
  4. 4
    Place in bottom of pan the chopped nuts and raisins.
  5. 5
    Place bread dough pieces on top.
  6. 6
    Blend pudding mix and cinnamon and sprinkle over bread pieces.

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