Easy Holiday Salad

Directions

1. 1
   Make jello as usual, using 2 cups boiling water; stir until dissolved.
2. 2
   Add frozen raspberries; stir until mixed.
3. 3
   Stir in cranberry sauce.
4. 4
   Pour half of mixture into dish.
5. 5
   Chill until firm.
6. 6
   Mix softened cream cheese with small amount of sour cream. Spread over jello mixture.
7. 7
   Top with rest of jello mixture. Chill.
8. 8
   Cut into squares.