Easy Hollandaise

Directions

1. 1
   Melt butter over medium heat and keep hot until used.
2. 2
   Put yolks in blender with lemon juice.
3. 3
   Blend on low speed 10 seconds. Remove bubbling butter from heat and pour in thin stream into blender on low.
4. 4
   Blend 1 minute or more to cook eggs.
5. 5
   Add pepper.