Easy Homemade Quiche

12 ingredients
8 steps

Ingredients

  • 1 Potato
  • 2 slice Bacon
  • 1/2 bunch Spinach
  • 2 Button mushrooms
  • 1/4 Onion
  • 60 ml Heavy cream
  • 60 ml Milk
  • 1 Egg (plus however much left over from the crust)
  • 1 Soup stock cube
  • 1 Salt, pepper, herbs (as needed)
  • 1 Cheese (as desired)
  • 1 Tart base https://cookpad.com/en/recipes/156224-super-easy-crispy-tart-crust

Directions

  1. 1
    Thinly slice the potato, soak in a pot of cold water and bring to a boil.
  2. 2
    Fry the bacon.
  3. 3
    When the fat begins to render, add the ingredients.
  4. 4
    Season with salt, pepper and herbs.
  5. 5
    Mix the heavy cream, milk and egg together, and season with the soup stock cube, salt and pepper.
  6. 6
    Add the Step 1 and Step 2 mixture into a blind-baked tart base.
  7. 7
    Then pour in the egg mixture and top with cheese.
  8. 8
    Bake for 25 minutes in a 200C oven.

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