Easy Individual Trifles

8 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. ladyfingers
  • 1/4 c. seedless raspberry jam
  • 2 Tbsp. dry sherry
  • 2 Tbsp. orange juice
  • 2 c. milk
  • 1 (3.4 oz.) pkg. vanilla instant pudding mix
  • 1 (8.5 oz.) can refrigerated instant whipped cream
  • 2 Tbsp. slivered almonds, toasted

Directions

  1. 1
    Split ladyfingers in half lengthwise.
  2. 2
    Spread 1 teaspoon of raspberry jam on bottom half of each ladyfinger.
  3. 3
    Arrange, crosswise, 4 filled halves in each individual serving dish. Drizzle each with 1 teaspoon sherry and 1 teaspoon orange juice.

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