Pumpkin Pie

8 ingredients
4 steps

Ingredients

  • 1 unbaked pie shell (9-inch)
  • 2 c. (16 to 17 oz. can) canned pumpkin, not pie mix or filling
  • 1 can Eagle Brand milk
  • 1 egg
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 3/4 tsp. cinnamon

Directions

  1. 1
    Blend all together.
  2. 2
    Bake at 375° until sharp knife comes out clean (50 to 55 minutes).
  3. 3
    Cool.
  4. 4
    Refrigerate at least 1 hour. Makes 9-inch pie.

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