Easy Kalua Pork

Name: Easy Kalua Pork
Ingredients: I fresh pork butt, about 5 pounds; Outer leaves of green cabbage, 5-6; 1 T. salt; 3 T. Liquid smoke, Mesquite preferred; 2 sheets of heavy aluminum foil, seamed together and large enough to wrap pork.

5 ingredients

1 steps

Ingredients

I fresh pork butt, about 5 pounds
Outer leaves of green cabbage, 5-6
1 T. salt
3 T. Liquid smoke, Mesquite preferred
2 sheets of heavy aluminum foil, seamed together and large enough to wrap pork.

Directions

1

{"0":"Lay out foil.","1":"Make a base of cabbage leaves and place pork in center.","2":"Sprinkle salt over pork.","3":"Bring cabbage leaves and foil up around pork, then sprinkle Liquid smoke over.","4":"Top with remaining cabbage leaves, then seal in foil.","5":"Place in crock pot set to high for one hour, reduce to low and continue to cook for 7 hours.","6":"When done and falling apart, allow to cool slightly, remove cabbage leaves and shred. Remove bone if a bone in roast, and remove fat.","7":"Strain liquid and defat.","9":"As an initial meal, we like this served with sauted fresh cabbage and rice. Portion remaining shredded pork with a little liquid and freeze for future meals.","11":"This is also good as a pulled pork sandwich or with added barbecue sauce."}