Easy Meatloaf
16 ingredients
19 steps
Ingredients
- 4 slices white bread
- 1 12 lbs ground beef
- 12 medium yellow onion
- 12 medium green pepper
- 34 cup milk
- 1 large egg
- salt
- pepper
- garlic powder
- 12 cup catsup
- 12 cup hickory smoked barbecue sauce
- 1 dash Worcestershire sauce
- 1 dash Tabasco sauce
- 1 tablespoon pickle juice
- 1 tablespoon brown sugar
- 1 dash soy sauce
Directions
-
1In a large bowl break bread in small cubes.
-
2Crumble ground beef and mix with bread.
-
3Chop onion and green pepper into small pieces.
-
4Use food processor if you like.
-
5Mix together with bread and ground beef.
-
6In a bowl or tall glass put milk and add egg and beat together.
-
7Pour into bowl with other ingredients and mix all together very well.
-
8Mixture should be very moist.
-
9Season mixture with salt, pepper and garlic powder to your taste.
-
10Pack this into a meat loaf pan.
-
11Heat oven to 350 degrees and put meatloaf in to cook.
-
12Cook for 1 hours.
-
13In the meantime while the loaf is cooking, mix catsup, bbq sauce, worcestershire, tabasco, dill pickle juice, brown sugar and soy sauce together and use salt, pepper and garlic powder to taste.
-
14Set aside.
-
15At the end of 1 hours take the meatloaf out of the oven and drain juice out of it and discard.
-
16Pour your sauce mixture over the meatloaf and return to the oven and cook for 1/2 hr longer.
-
17Remove from oven and cool for 15 minutes.
-
18Slice, serve.
-
19Enjoy.
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