Harvard Onions

Name: Harvard Onions
Ingredients: 4 medium onions, cut into 1/2-inch slices; 1/2 cup water; 1/2 cup sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 cup cider vinegar; 2 tablespoons butter; 1/2 teaspoon dried parsley flakes

8 ingredients

2 steps

Ingredients

4 medium onions, cut into 1/2-inch slices
1/2 cup water
1/2 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 cup cider vinegar
2 tablespoons butter
1/2 teaspoon dried parsley flakes

Directions

1

Place onions and water in a saucepan. Cover and cook over medium heat until tender, about 12 minutes.
2

Meanwhile, in another saucepan, combine sugar, flour, salt and vinegar; stir until smooth. Bring to a boil; cook and stir for 2 minutes. Stir in butter until melted. Drain onions and add to the sauce; sprinkle with parsley. Heat through.