Easy Mexican Chicken

Directions

1. 1
   Saute
2. 2
   onion
3. 3
   and
4. 4
   pepper in 2 tablespoons of oleo in a large pan.
5. 5
   Add
6. 6
   all soups, Ro-Tel tomatoes and 1 full can of water; stir
7. 7
   to
8. 8
   dissolve.
9. 9
   Break or cut tortillas into small pieces
10. 10
    and line
11. 11
    bottom of a 13 x 9-inch baking dish or pan. Layer
12. 12
    chicken, soup mix, tortillas, etc., until all ingredients
13. 13
    are
14. 14
    used.
15. 15
    Top with
16. 16
    sliced
17. 17
    cheese.
18. 18
    Bake at 325° for about 30 minutes.