Easy, No-Bake Nutella® Pie

4 ingredients
3 steps

Ingredients

  • 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella(R)), divided
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. 1
    Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
  2. 2
    Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
  3. 3
    Refrigerate until well chilled, 4 hours to overnight.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Canola harvest, buttery spread, with flaxseed oil

Canola Harvest

D NOVA 4

Bambu Extra Cream Wafer Filled With Hazelnut Cream

Balocco

E NOVA 4

Vegetable Oil Spread

Imperial

E NOVA 4

Creamy hazelnut spread with dipping pretzels

E NOVA 4

Fancy Truffles, Hazelnut

Maitre Truffout

NOVA 4

Singles, american pasteurized prepared cheese product

E NOVA 4

American pasteurized prepared cheese product singles

C NOVA 4

American pasteurized prepared cheese product

E NOVA 4

More Recipes to Try

Cherry Cobbler

7 ingredients

Beef And Potato Pie

7 ingredients

Devil'S Food Pound Cake

5 ingredients

Spanish Shrimp

10 ingredients

Callahan'S Carrot Cake

10 ingredients

Grape Salad

4 ingredients

Lemon Chess Pie

8 ingredients

Raspberry Jello Salad

4 ingredients

Chicken Casserole

7 ingredients

Easy Roll Pie Crust

6 ingredients

Microwave Divinity

6 ingredients

Steak Marinade

8 ingredients