Smothered Steak

Name: Smothered Steak
Ingredients: 1 1/2 lb. round steak, cut in strips; 1/3 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 large onion, sliced; 1 to 2 green peppers, sliced; 1 (16 oz.) can stewed tomatoes; 1 (4 oz.) can mushrooms, drained; 2 Tbsp. molasses; 3 Tbsp. soy sauce; 1 (10 oz.) pkg. frozen French-style green beans; cooked rice

12 ingredients

4 steps

Ingredients

1 1/2 lb. round steak, cut in strips
1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
1 large onion, sliced
1 to 2 green peppers, sliced
1 (16 oz.) can stewed tomatoes
1 (4 oz.) can mushrooms, drained
2 Tbsp. molasses
3 Tbsp. soy sauce
1 (10 oz.) pkg. frozen French-style green beans
cooked rice

Directions

1

Put steak strips, flour, salt and pepper in crock-pot.
2

Stir well to coat steak.
3

Add all remaining ingredients, except rice. Cover and cook on high for 1 hour, then low for 8 hours (can do on high for 5 hours).
4

Serve over hot rice.