Easy Nutella Pockets

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Line a cookie sheet with parchment paper; set aside.
3. 3
   Beat egg and 2 T. water together; set aside.
4. 4
   Unfold one sheet of puff pastry, keeping the other sheet covered. Cut into 9-12 squares, depending on the size you wish to make.
5. 5
   Place 2 t. Nutella in the middle of each square; fold over to form a triangle. Press down the edges with a fork to seal, using a bit of water to moisten the edges so they stick together.
6. 6
   Brush each pocket with the egg mixture and place on the paper-lined cookie sheet.
7. 7
   Sprinkle each pocket generously with sugar.
8. 8
   Repeat with the second puff pastry sheet, placing them on a separate cookie sheet.
9. 9
   Bake for 9-12 minutes or until puffy and golden brown. The Nutella gets very hot, so let them sit for a few minutes before serving. Yum.