Easy Oatmeal Bread

9 ingredients
1 steps

Ingredients

  • 3/4 cup boiling water
  • 1/2 cup rolled oats
  • 3 TBS. shortening
  • 1/4 cup molasses
  • 2 tsp. salt
  • 1/4 cup warm water for yeast
  • 1 pkg. active dry yeast
  • 1 egg
  • 2 3/4 cups Gold Medal flour

Directions

  1. 1
    ["Stir together boiling water, oats, shortening, molasses and salt in large mixing bowl. Cool to lukewarm. Dissolve yeast in warm water. Wait about 5 minutes to proof the yeast ( See if it foams up. If it doesn't foam up throw it out and try another pkg. of yeast.) Measure flour by sifting or by dip/level/pour. Add proofed yeast, egg, and half the flour to lukewarm mixture. Beat 2 mins. with electric mixer or 300 vigorous strokes by hand. Scrape sides of bowl frequently. Spread batter evenly into greased loaf pan (9X5X3). Smooth out top of loaf by flouring hand and patting into shape. Let rise in warm place 85 degrees, until batter reaches 1\" from top of loaf pan

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