Easy Oven Chicken

9 ingredients
11 steps

Ingredients

  • 3 lbs broiler-fryer chickens, cut in parts
  • 14 cup flour
  • 1 (2 ounce) can sliced mushrooms
  • 1 (5 ounce) can evaporated milk
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup grated American cheese
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 1 dash paprika

Directions

  1. 1
    Coat chicken with flour.
  2. 2
    Arrange in a well greased 9 x 13 pan.
  3. 3
    Baked uncovered for 30 minutes at 425.
  4. 4
    Turn chicken, bake 15 to 20 minutes longer.
  5. 5
    Remove from oven, reduce heat to 325.
  6. 6
    Pour off fat.
  7. 7
    Combine mushrooms and liquid, milk, soup, cheese, salt and pepper.
  8. 8
    Pour over chicken.
  9. 9
    sprinkle with paprika.
  10. 10
    Cover with foil.
  11. 11
    Bake 20 minutes longer.

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