Easy Oven Stew

12 ingredients
6 steps

Ingredients

  • 2 lb. stew beef, cubed
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika
  • 2 tsp. oil
  • 4 small onions, quartered
  • 4 small carrots, cut into 1-inch pieces
  • 4 small potatoes, halved
  • 1 c. sliced celery
  • 1 c. water
  • 1 (15 oz.) can tomato sauce

Directions

  1. 1
    Combine flour, salt, pepper and paprika in a paper bag.
  2. 2
    Shake beef pieces (a few at a time) until coated.
  3. 3
    Mix with oil in 3-quart casserole.
  4. 4
    Bake, uncovered, for 30 minutes at 400°. Stir once.
  5. 5
    Add vegetables, water and tomato sauce.
  6. 6
    Mix well. Cover; bake at 350° for 1 3/4 hours or until done.

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