Easy Peach Jam

Directions

1. 1
   Mix peaches and sugar thoroughly.
2. 2
   Set aside 10 minutes.
3. 3
   Stir Sure-Jell with water in saucepan.
4. 4
   Bring to a boil, stirring constantly.
5. 5
   Boil 1 minute.
6. 6
   Remove from heat.
7. 7
   Stir mixtures together until sugar is completely dissolved and no longer grainy, about 3 minutes.
8. 8
   Pour into plastic containers; cover.
9. 9
   Let stand at room temperature 24 hours.
10. 10
    Jam is now ready to use.
11. 11
    Store in refrigerator or freeze extra containers.
12. 12
    Thaw in refrigerator.