Spinach Balls

9 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach, cooked according to pkg. directions
  • 3 c. herb seasoned stuffing mix
  • 1 large onion, finely chopped
  • 6 eggs, well beaten
  • 3/4 c. melted margarine
  • 1/2 c. grated Parmesan cheese
  • 1/2 tsp. pepper
  • 1 1/2 tsp. garlic salt
  • 1/2 tsp. thyme

Directions

  1. 1
    Drain spinach well; squeeze to remove excess moisture.
  2. 2
    Combine spinach with remaining ingredients.
  3. 3
    Shape into 3/4-inch balls; place on lightly greased cookie sheets.
  4. 4
    (These can be made ahead and frozen, then baked.)
  5. 5
    They taste like sausage.
  6. 6
    Bake at 325° for 15 to 20 minutes.

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