Spinach Balls
9 ingredients
6 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach, cooked according to pkg. directions
- 3 c. herb seasoned stuffing mix
- 1 large onion, finely chopped
- 6 eggs, well beaten
- 3/4 c. melted margarine
- 1/2 c. grated Parmesan cheese
- 1/2 tsp. pepper
- 1 1/2 tsp. garlic salt
- 1/2 tsp. thyme
Directions
-
1Drain spinach well; squeeze to remove excess moisture.
-
2Combine spinach with remaining ingredients.
-
3Shape into 3/4-inch balls; place on lightly greased cookie sheets.
-
4(These can be made ahead and frozen, then baked.)
-
5They taste like sausage.
-
6Bake at 325° for 15 to 20 minutes.
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