Easy Pecan Rolls

6 ingredients
6 steps

Ingredients

  • 1 pkg. frozen dinner rolls
  • 1 pkg. butterscotch pudding (not instant)
  • 1 c. brown sugar
  • 1 c. chopped pecans
  • 1 stick butter or oleo
  • 1 tsp. cinnamon

Directions

  1. 1
    Spray Bundt pan.
  2. 2
    Place rolls in pan.
  3. 3
    Sprinkle dry pudding over rolls.
  4. 4
    Mix melted butter, sugar and cinnamon together; pour over rolls.
  5. 5
    Sprinkle nuts on top.
  6. 6
    Cover with cloth overnight. Bake at 350° for 30 to 35 minutes.

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