Easy Penne Pasta Bake

Name: Easy Penne Pasta Bake
Ingredients: 16 ounces penne pasta; 2 tablespoons olive oil; 1 medium onion, chopped; 1 -2 garlic clove, chopped; 28 ounces canned tomatoes, diced; 1 teaspoon dried oregano; salt and pepper, to taste; 2 cups mozzarella cheese, shredded

8 ingredients

9 steps

Ingredients

16 ounces penne pasta
2 tablespoons olive oil
1 medium onion, chopped
1 -2 garlic clove, chopped
28 ounces canned tomatoes, diced
1 teaspoon dried oregano
salt and pepper, to taste
2 cups mozzarella cheese, shredded

Directions

1

Prepare penne in boiling, salted water as directed on package. Drain and set aside.
2

Preheat oven to 350. Lightly grease 9 x 13 casserole.
3

Heat olive oil in medium saucepan over medium heat.
4

Add onion and garlic and saute until tender, about 4 minutes.
5

Add tomatoes and oregano and cook until heated through.
6

Add salt and pepper to taste.
7

Combine penne, sauce and 1 cup mozzarella; mix well.
8

Pour into greased casserole and sprinkle remaining cheese on top.
9

Bake for 20 minutes at 350.