Ole West Chicken

Name: Ole West Chicken
Ingredients: 6 boneless chicken breasts (if very big, cut in half) or 6 pork chops; 3 Tbsp. oil; 1 large onion, sliced; 2 Tbsp. chili powder; 1 green bell pepper, chopped; 1 c. uncooked rice; 1 (8 oz.) can tomato sauce; 1 1/2 c. water; 2 tsp. salt (I only used 1)

9 ingredients

7 steps

Ingredients

6 boneless chicken breasts (if very big, cut in half) or 6 pork chops
3 Tbsp. oil
1 large onion, sliced
2 Tbsp. chili powder
1 green bell pepper, chopped
1 c. uncooked rice
1 (8 oz.) can tomato sauce
1 1/2 c. water
2 tsp. salt (I only used 1)

Directions

1

Brown chicken or pork chops in oil in heavy pan or skillet. Remove and add onions.
2

Remove and stir in chili powder.
3

Add pepper slices, rice, tomato sauce, water and salt.
4

Bring to a boil.
5

Pour into a large casserole dish.
6

Place chicken or pork and onion slices on top of rice mixture.
7

Cover and cook at 375° for 1 hour or until liquid is absorbed.