Easy Pie Crust

Directions

1. 1
   Crumble flour, salt and shortening.
2. 2
   Beat egg in cup; add vinegar.
3. 3
   Then add enough cold water to make 1/2 cup.
4. 4
   Pour egg mixture into flour mixture and mix carefully until it forms a ball of pie dough.
5. 5
   This can be mixed in a mixer if you have dough hooks.