Easy Pineapple Muffins

Name: Easy Pineapple Muffins
Ingredients: 1 (8 oz.) can crushed pineapple (undrained); 1 Tbsp. melted butter; 1 egg, slightly beaten; 2 c. biscuit mix; 1/2 c. sugar; 1 (1 lb.) box oat bran; 1/2 c. granulated sugar; 2 Tbsp. baking powder; 1 1/2 c. (12 oz.) frozen white grape juice concentrate; 1 1/2 c. (12 oz.) skim milk; 1 container Egg Beaters (8 oz. equals 4 eggs); 1/4 c. canola or rice-bran oil; 1 c. fresh or frozen whole cranberries; 1/4 c. chopped walnuts

14 ingredients

8 steps

Ingredients

1 (8 oz.) can crushed pineapple (undrained)
1 Tbsp. melted butter
1 egg, slightly beaten
2 c. biscuit mix
1/2 c. sugar
1 (1 lb.) box oat bran
1/2 c. granulated sugar
2 Tbsp. baking powder
1 1/2 c. (12 oz.) frozen white grape juice concentrate
1 1/2 c. (12 oz.) skim milk
1 container Egg Beaters (8 oz. equals 4 eggs)
1/4 c. canola or rice-bran oil
1 c. fresh or frozen whole cranberries
1/4 c. chopped walnuts

Directions

1

Preheat oven to 425°.
2

Combine oat bran, sugar and baking powder in food processor with large metal blade.
3

Allow the food processor to grind the oat bran as you combine the moist ingredients in a separate bowl or blender.
4

Add whole cranberries to the oat bran in the food processor; pulse the mixture for a few seconds to break up the berries.
5

Combine all ingredients, including chopped walnuts, in a large bowl; mix gently.
6

Pour batter into muffin pans lined with paper baking cups.
7

Bake 17 minutes.
8

Test for doneness with a toothpick; it should come out moist but not wet.