Easy Pineapple Upside-Down Cake

Directions

1. 1
   Make cake mix according to directions on the box.
2. 2
   Heat butter in pan, preferably an iron skillet.
3. 3
   Put in brown sugar and cook slightly.
4. 4
   Place the 5 pineapple slices around pan; one in the middle and 4 around it.
5. 5
   Cook a bit more.
6. 6
   Then, place nuts and cherries on and around pineapple slices.
7. 7
   Continue to cook slightly. Pour cake mix batter in on the pineapple layer.
8. 8
   Cook 25 to 30 minutes until cake tests done.
9. 9
   While still quite warm, turn the cake out onto a large plate.
10. 10
    Serve hot or cool.