Easy Pizza Primavera

9 ingredients
9 steps

Ingredients

  • 1 1/2 cups broccoli florets
  • 1 cup yellow summer squash
  • 3/4 cup asparagus pieces
  • 8 ounces mozzarella cheese
  • 4 each pita bread rounds
  • 3 each italian plum (roma) tomatoes sliced
  • 2 tablespoons basil fresh, minced
  • 1/4 cup green peas thawed
  • 2 tablespoons parmesan, parmigiano-reggiano cheese, grated shredded

Directions

  1. 1
    Preheat oven to 400F (200C) F.
  2. 2
    Cook veggies until crisp-tender.
  3. 3
    Drain.
  4. 4
    Sprinkle 1/4 cup mozzarella on each pita bread.
  5. 5
    Top with tomato slices; sprinkle with basil.
  6. 6
    Arrange cooked veggies and peas on tomato slices.
  7. 7
    Sprinkle with remaining mozzarella and Parmesan.
  8. 8
    Place on cookie sheet.
  9. 9
    Bake 8 minutes or until mozzarella cheese is melted.

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