Easy Pot Roast

Directions

1. 1
   Put brisket in baking pan.
2. 2
   Cover with cranberries, then onion soup mix.
3. 3
   Cover tightly with foil or pan cover.
4. 4
   Bake at 350° for 2 1/2 to 3 hours.
5. 5
   Slice when cool and return to pan.
6. 6
   Add water to pan, if necessary, to thin gravy.
7. 7
   Reheat in gravy.