Potato Soup

Directions

1. 1
   Peel and cut up potatoes.
2. 2
   Cook with parsley and onion until vegetables are tender.
3. 3
   Drain off water.
4. 4
   Add milk and 1/2 stick of butter.
5. 5
   Salt and pepper to taste.
6. 6
   (Amount of milk added depends on desired consistency of soup.)
7. 7
   Simmer 30 minutes or so to heat thoroughly and blend flavors.
8. 8
   Serve with crackers and sliced Cheddar cheese.