Easy Potato Soup
7 ingredients
8 steps
Ingredients
- 1 lb. ground sausage (Jimmy Dean)
- 5 medium potatoes, peeled and chunked
- 1 diced onion
- 1 (12 oz.) can evaporated milk
- 2 c. water
- 1/2 c. instant potato flakes (optional)
- salt and pepper to taste
Directions
-
1Brown sausage in a large pot.
-
2Drain grease.
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3Add potatoes, onion and 2 cups water.
-
4Bring to a boil and simmer, covered, about 15 minutes or until potatoes are tender.
-
5Turn off heat and mash potatoes in pan coarsely.
-
6Stir in evaporated milk.
-
7(If you like thick potato soup; add instant potato flakes at this time.) Heat to serving temperature and serve.
-
8Makes 4 to 6 servings.
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