Easy Quiche

8 ingredients
7 steps

Ingredients

  • 1 pkg. frozen chopped broccoli, spinach or asparagus spears, cooked and drained
  • 1 c. dairy sour cream
  • 1 c. creamed cottage cheese
  • 1/2 c. Bisquick baking mix
  • 1/4 c. margarine, melted
  • 2 eggs
  • 1 tomato, peeled and thinly sliced
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Grease a 9 x 1 1/4-inch pie plate.
  2. 2
    Spread broccoli or spinach or asparagus in plate.
  3. 3
    Beat sour cream, cottage cheese, baking mix, margarine and eggs until smooth (15 seconds in blender on high).
  4. 4
    Pour into plate.
  5. 5
    Top with tomato and sprinkle with Parmesan cheese.
  6. 6
    Bake at 350° until knife inserted in center comes out clean (about 40 minutes).
  7. 7
    Cool 5 minutes and serve. Makes 6 to 8 servings.

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