Spiked Coffee

4 ingredients
6 steps

Ingredients

  • 1 cup freshly brewed coffee
  • 1 ounce whiskey
  • 2 teaspoons light brown sugar, plus more for topping
  • 1/4 cup heavy cream

Directions

  1. 1
    Pour hot coffee into a mug.
  2. 2
    Stir in whiskey and brown sugar.
  3. 3
    Whip the heavy cream until thick and holds a soft peak.
  4. 4
    Spoon the whipped cream over the coffee.
  5. 5
    Sprinkle more brown sugar over the top, if desired.
  6. 6
    Serve immediately.

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