Mud Pie
8 ingredients
10 steps
Ingredients
- 22 vanilla wafers, crushed (about 3/4 cup)
- 1/2 cup finely chopped PLANTERS Pecans
- 2 Tbsp. butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3/4 cup powdered sugar
- 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
- 1-3/4 cups cold milk
Directions
-
1Heat oven to 375F.
-
2Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate.
-
3Bake 10 min.
-
4; cool.
-
5Beat cream cheese and sugar in medium bowl with mixer until well blended.
-
6Gently stir in 1 cup COOL WHIP; spread onto bottom of crust.
-
7Beat pudding mix and milk with whisk 2 min.
-
8; spoon over cream cheese layer.
-
9Refrigerate several hours or until firm.
-
10Top with remaining COOL WHIP just before serving.
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