Easy Quiche

Name: Easy Quiche
Ingredients: 1 (9-inch) pie crust (Pillsbury All-Ready); 1 c. milk; 4 eggs, slightly beaten; 1/2 tsp. dry mustard; 1/8 tsp. pepper; 1 Tbsp. chopped onion; 6 oz. (1 1/2 c.) shredded Swiss or Cheddar cheese; 1 c. cooked, cubed ham or 1/2 lb. fried and drained sausage; 1 c. fresh broccoli, blanched and well drained

9 ingredients

7 steps

Ingredients

1 (9-inch) pie crust (Pillsbury All-Ready)
1 c. milk
4 eggs, slightly beaten
1/2 tsp. dry mustard
1/8 tsp. pepper
1 Tbsp. chopped onion
6 oz. (1 1/2 c.) shredded Swiss or Cheddar cheese
1 c. cooked, cubed ham or 1/2 lb. fried and drained sausage
1 c. fresh broccoli, blanched and well drained

Directions

1

Heat oven to 350°.
2

Prepare pie crust according to directions for filled one crust pie.
3

In medium bowl, combine milk, eggs, dry mustard and pepper.
4

Set aside.
5

Layer meat, cheese, broccoli and onion in pie crust lined pan.
6

Pour egg mixture over the top. Bake for 40 to 50 minutes or until knife inserted in middle comes out clean.
7

Cool 5 minutes and serve.