Easy Rolls

Directions

1. 1
   Combine dry ingredients in large mixing bowl.
2. 2
   Heat water, milk and cooking oil in saucepan over low heat until very warm (120° to 130°).
3. 3
   Add egg to warm liquid and flour mixture.
4. 4
   Blend at low speed with mixer 3 minutes, then 1 minute at medium speed.
5. 5
   Stir in another 2 to 2 1/2 cups flour by hand to form a stiff batter (batter will follow spoon).
6. 6
   Cover batter and let rise in a warm place (80° to 85°) until light and doubled, about 50 minutes.
7. 7
   Stir down batter, then spoon into greased muffin cups or muffin pan. This dough should rise about 20 minutes, then bake at 375° for 15 minutes.
8. 8
   Remove from pan immediately after baking.