Easy Rolls

Directions

1. 1
   Dissolve yeast and 1 tablespoon sugar in 1/2 cup lukewarm water.
2. 2
   Set aside while you scald milk.
3. 3
   Add sugar, salt and margarine to hot milk.
4. 4
   When cool, add parts of flour and beat well.
5. 5
   Add well beaten eggs and yeast mixture.
6. 6
   Add remaining flour.
7. 7
   Let rise to double in bulk.