Apple Pinwheels

6 ingredients
5 steps

Ingredients

  • 1/3 cup water
  • 1/3 cup butter
  • 1 1/3 cups sugar, divided
  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • 3 cups finely chopped peeled tart apples
  • 1 teaspoon apple pie spice

Directions

  1. 1
    In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside.
  2. 2
    Unroll crescent dough into one long rectangle; seal seams and perforations.
  3. 3
    Combine the apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 inches of edges.
  4. 4
    Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 15-in. x 10-in. x 1-in. baking pan.
  5. 5
    Pour reserved syrup over rolls. Bake at 350 degrees F for 40-45 minutes or until golden brown. Serve warm.

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